Thailand's culinary landscape has woven itself seamlessly through the fabric of American cuisine, leaving an unforgettable mark across the country. From the vibrant flavors of Pad Thai to the aromatic essence of lemongrass and galangal, Thai ingredients have become increasingly popular with American kitchens. Many restaurants now offer authentic Th

From bustling avenues in Bangkok to your local joint, Thai cuisine has steadily become a beloved staple around America. This tantalizing journey begins with the heart of Thai cooking: fresh, vibrant ingredients. Spicy peppers like galangal infuse dishes with a distinct, addictive flavor, while creamy coconut milk adds a touch of decadence. From fie